kevins-CafeChef/owner Kevin Fisk had a plan. A long time seasonal resident of Moultonboro Neck. Fisk had a dream of opening a restaurant in the Lakes Region that brings together regional cuisine styles from around the country. Since graduating from University of Las Vegas in 1986, Fisk has been employed as a chef in nearly every corner of the United States. The result of Fisk’s 31-year adventure is Kevin’s Cafe, which opened on Route 25 in Moultonboro in January 2006. Fisk began his professional career at Stouffer’s Restaurants in Princeton New Jersey. Then it was on to Marriot Hotels in Washington D.C. From there Fisk went to work in Arizona, where he was regional chef for Landry’s Seafood. An Executive Chef position at Charley’s Crab in Fort Lauderdale, Florida was next for Fisk, and from there he returned to New England as a chef for Legal Seafood in Boston. When the opportunity arose to open his own place, Fisk was ready.

A glance at the lunch menu at Kevin’s Cafe reveals the chef’s vast experience. Specializing in seafood, Kevin’s Cafe offers appetizers like Maryland lump crabcake with mustard sauce and seared yellowfin tuna; sandwiches like the rock shrimp wrap and the grilled mahi sandwich; and entrees that include potato encrusted salmon, chicken gorgonzola, and country fried steak. Fisk is proud of the fact that he can offer such a menu at reasonable prices.

A source of pride for Fisk is his dinner menu, which changes daily, based on what is fresh that day. Seafood is delivered fresh every day and Fisk creates his menu accordingly. For example, Kevin’s Cafe had a dinner menu that featured calamari, ahi tuna, Caribbean rock shrimp salad, garlic encrusted halibut, and blackened red snapper, among others. The changing menu gives Fisk a chance to experiment, to really put his talents to the test. It’s a challenge, but he wouldn’t have it any other way. The restaurant business is never the same, its exciting and we’re always experimenting.

We look forward to your visit!