Make your wedding or special event an occasion to remember with fine catering from Kevin’s Cafe. Whether your event is casual, or calls for a truly extravagant meal, we offer menu services that are perfect for all your catering needs.

Our most popular Summertime event!

Clambake – 30 per person
1 lb. of Steamers
Corn on the Cob
Roasted Red Potatoes
New England Clam Chowder
Rolls and Butter

Lobster Bake – 38 per person
1 1/4 lb. Lobster
Corn on the Cob
Roasted Red Potatoes
Lobster Bisque
Rolls and Butter

Quiches – 9 inch Deep Dish Quiche; feeds 6 people
Lorraine, Ham & 3 Cheese, or Baby Spinach and Feta . . . .14
Chicken and Roasted Red Pepper . . . . 16
Chicken w/ Gorgonzola Cheese & Artichoke Hearts . . . . 16

Salads – Feeds 18-20 people; all salads include appropriate dressings
Garden Salad . . . .30
Pasta or Potato Salad . . . .40
Greek Salad . . . .55
Chef Salad . . . .75
Chicken Ceasar (Plain, Lemon Pepper or Cajun) . . . .85
Marinated Shrimp Caesar . . . . 85

Individual Appetizer Trays
1.75 per piece
Mini Assorted Quiche
Spinach Philo Triangles
Spinach Stuffed Mushroom Caps
Chicken, Tuna or Egg Salad on toast points

2.25 per piece
Shrimp and Crab Quesidilla
Southwestern Chicken Quesidilla
Sausage Stuffed Mushroom Caps
BBQ Shrimp wrapped with Bacon

2.75 per piece
Mini Crabcakes with Mustard Sauce
Oyster Rockefeller
Clams Casino

Hot Food Pans – Feeds 18-20 people
Baked Vegetarian Ziti . . . .40
Bolognese Baked Ziti . . . .60
Roasted Spring Vegegable Lasagne . . . .75
Traditional Bolognese Lasagne . . . .85
Home-style Meatloaf . . . . 85
Shepards Pie . . . .85
Roasted Pork Loin – With Dijonnaise Sauce . . . . 120
Sauteed Liver and Onions with Bacon . . . . 120
London Broil with Wild Mushroom Sauce . . . .125
Veal Saltimbocca . . . . 185

Chicken Dishes – Feeds 18-20 people
Chicken Piccata . . . . 115
Chicken Marsala . . . . 115
Chicken Parmesan . . . .115
Chicken Cordon Blue . . . . 165
Chicken Oscar – topped with Crabmeat, Asparagus and Hollandaise . . . . 225

Miscellaneous Dishes – Feeds 18-20 people
Assorted Deli Wraps . . . .75
Baked Haddock . . . . 165
Lobster Ravioli with Lobster Cream Sauce . . . . 225
Rock Crab & Portabella Mushroom Ravioli – With Sundried Tomato Pesto Cream Sauce . . . . 225
Stuffed Sole with Crabmeat Stuffing . . . .225
Grilled Cajun Tuna Steak – With Red Onion Juice . . . . 215
Shrimp Scampi – With Fusilli Pasta . . . . 195
Stuffed Shrimp – With Fresh Basil, Pine Nuts and Feta Cheese
and a Lemon Beurre Blanc Sauce . . . . 225
Stuffed Salmon – With Crabmeat Stufing and Mustard Sauce . . . . 225
Lobster and Shrimp Newburg Vol au Vent . . . .2255

Sides – Feeds 24 People
Garlic Mashed Potato . . . . 36
Rice Pilaf . . . . 36
Vegetables – Carrots, Green Beans or Corn . . . . 36
Popovers – Per Half Dozen . . . . 20

Desserts
Chocolate Chip Cookies – per dozen . . . . 18
Upside-down Walnut Apple Pie . . . . 20
Key Lime Pie . . . . 25
Whoopie Pies – per dozen . . . .12
Assorted Cheesecakes . . . . 25
Assorted Pies – Chocolate, Lemon Meringue or Banana Cream . . . . 20

Tax and Gratuity is not included in the menu prices.

Plates, napkins and utensils can be included upon request.
Hot food items come with chafing dishes and sterno.
For an additional fee, a chef or server can be provided.
A deposit of half the total bill is due at time of booking.
Paid in full on day of event.

Weddings Brunches
Barbeques Corporate Events
Banquets Theme Parties
Benefits/Fundraisers Parties

For all your catering needs, think of Kevin’s Cafe first.

EMAIL Us at catering@kevinscafe.com